Author = AMIN, WALLAA
INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

Volume 68, Issue 175, October 2022, Pages 97-105

ENAS EL-PRINCE MOHAMED; WALLAA FAROUK AMIN; MOHAB RASHED MOHAMED; MARIAN GAMAL YOUSEF NAN


MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

Volume 68, Issue 174, July 2022, Pages 28-37

RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN


PHYSICOCHEMICAL ANALYSIS AND MICROBIAL EVALUATION OF BUTTER SOLD IN ASSIUT CITY, EGYPT

Volume 68, Issue 174, July 2022, Pages 38-48

SEHAM FAWZY HASSAN; ONSI ADIB SADEK; WALLAA AMIN


DETECTION OF ACINETOBACTER SPECIES IN MILK AND SOME DAIRY PRODUCTS

Volume 64, Issue 156, January 2018, Pages 34-40

SAAD, N.M.; AMIN, W.F.; MOSTAFA, S.M.


OCCURRENCE OF CRONOBACTER SPECIES IN KAREISH AND DOMIATI CHEESES

Volume 60, Issue 142, July 2014, Pages 69-74

NAGAH M. SAAD; AMIN, W.F.


Journal Archive